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| Manathai Cooking Classes |
Testimonials “My husband and I had the best time we laughed all the time and loved the food we cooked, a great experience”. “A good course for someone who wants to impress their friends when they get back home.” “Learning that there are distint provincial dishes of Thailand instead of the generic stuff we eat at home really surprised me.”
“Fish, to taste right, must swim three times -- in water, in butter and in wine”- Polish Proverb |
 A Taste of Thai Morning Class start 9:30am Starting off in our cooking demonstration area our talented chefs teach the art and timing of Thai cuisine. Students then choose four of their favorite Thai dishes to master and cook in this class lasting approximately 3 hours. Essential herbs and sauces used in Thai cooking along with brief introduction to the different style’s of cooking throughout Thailand are taught. Sitting down, eating and discussing with other students your experiences together with a Manathai cooking certificate and apron concludes your learning experience. |
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| A Taste of Thai class is 1700. baht including transportation within Surin and Patong areas. | |
 Stylish ThaiAfternoon Class Starts 1:30pm Our most popular class includes an in-depth virtual tour of a Thai market. With a primary focus on ingredients this course teaches the student how to shop and choose the correct ingredients and what to substitute should that ingredient not be available in your local market. Mastering the timing, presentation, cooking methods and correct technique this class is for the serious student who wants to impress his guests. Class length is approximately 4 hours and includes lunch. A Manathai cooking certificate with designer apron is awarded upon completion. |
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| Stylish Thai class is 2500. baht including transportation within Surin and Patong areas. | |
 European CuisineDesigned for Thai nationals and beginning cooks this course teaches the basic techniques of breakfast, lunch and dinner along with a handful of tastefull snacks. With over forty dishes taught in the four day course after completing the course students will have a good basic grasp of European food, preparation and how to safely store food. Emphases on having the cooks learn to taste if a dish is too salty, sour, and spicy and to make the adjustment. |
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| European Cuisine class is 4000. baht including transportation within Surin and Patong areas |
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designed by Lava Rock Design |