Monday |
Tom Yom Koong |
Yom Som O |
Keang Kaew Wan Gai |
Khao Phat Supparod |
|
Spicy Prawn Soup |
Pomelo Salad |
Green Curry |
Pineapple with |
|
|
|
with Chicken |
fried rice stuffing |
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Extra lesson for afternoon course: Coconut Custard |
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|
Tuesday |
Tom Kha Kai |
Paneang Nua |
Seafood Nam Prik Praow |
Pla Jaramet Tod Lad |
|
Coconut Soup |
Malaysian Curry |
Stir-fried seafood |
Deep-fried Pomfret |
|
with Chicken |
with Beef |
with Chile Paste |
with Hot Chili & |
|
|
|
|
Sweet Pepper Sauce |
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Extra lesson for afternoon course: Banana Pudding |
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Wednesday |
Tom Saap Salmon |
Som Tam & Gai Yang |
Koong Phad Nor Mai |
Massaman Nua |
|
Spicy Salmon Soup |
Papaya Salad & |
Stir-fried Prawn with |
Massaman Curry |
|
|
Grilled Chicken |
Asparagus |
with Beef |
|
Extra lesson for afternoon course: Tempura Fried Banana |
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|
Thursday |
Satay Gai |
Kaeng Liang Goong |
Moo Phad Kapraow |
Khao Soi |
|
Chicken Satay |
Spicy Vegetable |
Stir-fried Pork with |
Chiang Mai noodles |
|
|
& Prawn Soup |
Holy Basil & Chili |
with curry sauce |
|
Extra lesson for afternoon course: Coconut Pannecotta |
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Friday |
Laab Gai |
Tod Man Kao Phod |
Pad Thai Noodles |
Pla Phad Kink |
|
Northeast syle |
Corn Cakes |
Stir-fried Rice noodles |
Stir-fried snapper |
|
Chicken Salad |
with Cucumber Relish |
|
with ginger |
|
Extra lesson for afternoon class: Sticky Rice |
sticky Rice with Mango |
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Saturday |
Por Pia Pak |
Kao Tome |
Kaeng Phed Ped Yang |
Pla Nung Manao |
|
Fresh spring rolls |
Rice Porridge |
Roast Duck |
Steamed Salmon |
| |
with Spicy Tamarind |
with Minced Pork |
in Red Curry |
with Pink Pickled Ginger |
| |
|
|
|
& Lemongrass |
| |
Extra lesson for afternoon class: Green Tea Cupcakes |
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